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Wednesday, March 2, 2011

Making food is fun to do

I signed up to bring hard boiled eggs to the Relief Society birthday dinner. I don't like hard boiled eggs, so I never make them. I decided to try making them in our steamer that our niece Robyn gave us. It had egg holes, and I guessed how long to steam it. We weren't sure if it was done, so I had Hollis cut one open for me.

And you know what it looked like? Eyes.

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